Ingredients:
1/2 pound ground turkey
1 egg
1/4 cup oatmeal
1 tsp season salt
1 tsp olive oil
Preparation:
Mix all ingredients in a bowl. Form patties and brown both sides in a skillet (I use pam non-stick spray in the skillet). They need browned because the patties are to soft to put directly on the grill. Once brown, move them to the grill. Be careful not to turn them too much for they will break apart. This recipe yields two nice size burgers. Keep in mind that my measurements are “more or less”… you may find that you want more or less of any of them.
The turkey burgers do great in the George Forman style grill too. In fact if you prefer your burgers a little thinner that is the way to go. It’s difficult to make a thin patty on the outdoor grill because the turkey patties don’t hold together like beef does.
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